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    • Sfizi

    • Crispy polenta

      12

      with bacala mantecato, chives and caviar

    • Spelt flour crostini

      6

      with fennel cured ocean trout, bergamot cream and chives

    • Ricotta crostini

      6

      with sicilian pistachios and orange zest

    • Warm marinated olives

      7

      with citrus & rosemary

    • Soppressata and white bean bruschetta

      7

      with rapini, pecorino, grilled red onion and fennel pollen

    • Chicken liver crostini

      6

      with rhubarb mostarda

    • Antipasti

    • Burrata di puglia

      19

      with fresh market stone fruit, prosciutto di parma and honey wheat sourdough

    • Farmer's market vegetable salad

      15

      with mixed greens, parmigiano and blueberry vinaigrette

    • Spicy octopus and clams in basil brodetto

      18

      with costata zucchini, tuna n'duja and sweet pickled pearl onions

    • Vitello tonnato

      17

      with salt packed capers, lemon, parsley and olive oil

    • Market crudo

      18

      with cucumber, ginger, fresh chilies and cracked coriander

    • Seasonal vegetable antipasti del giorno

      MARKET
    • Pasta 'dalla nostra tavola'

    • Tagliatelle

      27

      alla bolognese (traditional ragù with beef short rib, pancetta and chicken livers)

    • Pheasant tortelloni

      24

      with chanterelles, savory and parmigiano

    • Strozzapreti

      22

      with tomato, pecorino, and house cured local pork belly

    • Pappardelle

      26

      with smoked rabbit sugo, sweet peas, tomato and prosciutto

    • Linguine alle vongole

      25

      with sweet corn, shishito peppers and polenta bread crumbs

    • Ravioli

      24

      with ricotta, spinach and charred spring onions

    • Ricotta gnocchi al pesto genovese

      22

      with pine nuts, green beans, potato and summer squash

    • Fazzoletti

      39

      with foraged mushrooms, nepitella, burrata and italian summer truffles

    • Secondi

    • Pan roasted bluefish

      26

      with fresh tomato, heirloom beans, green tomato condimento and wilted summer greens

    • Wild striped bass

      26

      with sweet corn velutatta and traditional sicilian caponata

    • Sweet pork and cheese sausage

      25

      with pepperonata, broccoli rabe and farro antica

    • Pheasant breast

      29

      with roasted oyster mushrooms, cherries, wild green ripassata, walnut salsa di noci and saba

    • Grilled bone-in beef ribeye

      48

      with fresh tomato, red onion, bagnet vert and roasted fingerling potatoes

    • Dolci

    • Grilled corn panna cotta

      14

      with candied almond, milk chocolate crunch, nepitella and blackberry sorbetto

    • Bomboloni

      14

      warm glenn flour doughnut with hazlenut praline, mocha ganache and passionfruit sorbetto

    • Chocolate forager

      14

      with manjari cremoso, raspberry caramel and orange blossom fior di latte gelato

    • Crostata di pesche

      14

      with citrus semolina crust, sunflower nougatine and plum gelato

    • Watermelon granita

      13

      with ginger cloud, coconut puree and candied rose petals

    • House Chocolates & Biscotti

      10
    • Gelati e Sorbetti

      12