
Sauces
Marinara Sauce Recipe: Classic Italian in 30 Minutes
Classic marinara is a quick Italian tomato sauce: crush one 28-ounce (800 g) can of whole peeled tomatoes, bloom 3 sliced garlic cloves in 3 tablespoons.

Authentic carbonara uses just four ingredients: guanciale, eggs, Pecorino Romano, and black pepper — never cream.
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Classic marinara is a quick Italian tomato sauce: crush one 28-ounce (800 g) can of whole peeled tomatoes, bloom 3 sliced garlic cloves in 3 tablespoons.